Shalimar Service List

Main Menu

• Daily Specials

  The Shalimar Daily Specials Are Seasonal and Are Mostly Subject to Availability.

  • Brain Masala

    a real south asian delicacy. lamb brain cooked with butter, onions, tomatoes and authentic spices.

    $7.95

  • Chicken Jalfrezi

    delicately cut pieces of chicken breast meat.sauteed with tomatoes, bellpeppers, onions and flavored withvarious aromatic spices like wholecinnamon sticks and cloves.

    $6.95

  • Chicken Karahi

    northwestern and himalayan regionspecialty. diced chicken cooked with northernspices, herbs and tomatoesin traditional style.

    $6.95

  • Goat Karahi

    khyber pass region delicacy whereno feast is complete without this dish.diced goat cooked with northernspices, herbs and tomatoes intraditional style.

    $9.95

  • Vegi Biryanii

    basmati rice cooked with variety of vegetables and exotic spices.

    $6.95

• For Theweight Watchers

  • Kachumar Salad.

    small cut pieces of mixed greens and tomatoestossed together

    $1.00

  • Raita

    cucumber, raisins, cumin seeds and mint.

    $2.00

  • Papad

    2 pieces.

    $1.00

• Sweet Temptatios

  • Gulab Jaman Taj Maha

    made from fresh pasteurized milk, cream and nuts.flavored with crushed cardamom seeds. 2 pieces.

    $2.00

  • Banarsi Kheer

    rice custard flavored with gentle sweet spices likecardamom and cloves. blended with a variety of nuts..

    $2.00

  • Gajar Ka Halwa

    carrot cooled in milk flavored with green cardamomserved with pistachio nuts and almonds.

    $3.00

• Tandoori Charcoal Barbeques

  Traditional Clay Oven, Known Best for the Exquisite Taste It Gives Tomeats and Breads. We Specialize In North Indian Style of Barbecuing.

  • Murgh Tikka Lahori

    the sultan's recipe! supreme chicken breast cut butterfly style or a wholesome leg portion.lightly marinated in spices and lemon juice. breast alone is 50c extra.

    $3.95

  • Murgh Boti Tandoori

    the queen of tandoor. tender morsels of boneless chicken breast marinated in a blend ofvinegar and spices, and gently skewered to bake over charcoal.

    $6.95

  • Tandoori Chop

    a delectable combination of farm fresh spinach cooked in traditionalpunjabi masala and brought to perfection in a blend of curried chicken.

    $10.95

  • Tandoori Boti (Beef)

    tender bites of boneless beef marinated and brought to delicious perfection in the tandoor.served with gentle basting of warm butter.

    $6.95

  • Seekh Kabab Mughlai

    ground beef blended with a rare selection of delicious herbs and spices.barbecued on skewer and tenderly cooked on charcoal.

    $2.50

  • Seekh Kabab Murgh

    ground chicken blended with a rare selection of delicious herbs and spices.

    $2.50

• Shan-E-Tandoori

  (Naan Breads)

  • Naan-a-Akbar

    unleavened bread baked in the clay oven at aspecial temperature. served piping hot.

    $1.50

  • Onion Kulcha

    tandoori baked bread stuffed withmildly spiced onions and a touch of butter.

    $2.00

  • Garlic Naan

    finely hand-kneaded unleavened doughstuffed with deliciously cooked garlicand baked to a delightful perfectionin the tandoor. it is something different.

    $2.50

  • Aloo Paratha

    wheat bread layered with butter.

    $2.00

• Punjabi Basmati Rice

  • Shalimar Chawal

    shalimar's own basmati rice.cooked in a rich stock of savory spicesand brown onions and made aromaticwith a touch of exotic saffron.

    $2.00

  • Sindhi Chicken Biryani

    shalimar's own basmati rice.chicken cooked with exotic spices anda touch of cilantro, peppers and mint.a real aromatic dish.available on certain days

    $7.95

• Salan

  (Curries) "Salan" Curries a Wondrous Admixture of Exotic Spices.its Flavor Depends On How Well the Spices Are Balancedin a Simmering Broth of Onions, Ginger, Garlic and Ripe Tomatoes.our Curries Are As Evocative As Spring and As Mild As May.

  • Murghi Korma Shahi

    the king of curries. made with succulent chicken, delicately flavoredwith saffron and gently simmered in a blend of yogurt and selected spices.you will love it!

    $6.95

  • Saag Chicken

    a delectable combination of farm fresh spinach cooked in traditionalpunjabi masala and brought to perfection in a blend of curried chicken.

    $6.95

  • Chicken Kofta

    chicken meatballs. made aromatic with touch ofexotic spice zeera (cumin seeds).

    $6.95

  • Chicken Tikka Masala

    chicken barbeque cooked with butter in shalimar spices. heartyand tasty.

    $6.95

  • Saag Gosht

    the favorite dish of the punjabi farmer. a combination oftender morsels of lamb cooked with garden fresh spinach, crisp coriander and various aromatic herbs.

    $8.95

  • Bhuna Gosht

    relished by punjabi stalwart soldiers. grass fed lamb, cooked withbutter with a hint of garlic and ginger over a bed of onions.it is brought to a simmer in pakistani wild spices.something to remember us!

    $8.95

  • Beef Jalfrezi

    delicately cut slices of beef sauted with tomatoes, bell peppers, onions and flavored with various aromatic spices likewhole cinnamon sticks and cloves.

    $7.95

  • Aloo Keema

    ground beef or chicken cooked with onions, tomatoes, whole gingerand a selection of delicious spices served with potatoes.

    $6.95

  • Nihari

    north indian delicacy. fat removedbeef shank cooked slowly in mixed spices. garnished with ginger, pepper and cilantro.

    $8.95

  • Haleem

    combination of lentils and barley.mixed with chicken or beef. slow cooked in authentic spices.garnished with ginger, onions and cilantro.

    $7.00

• Nature's Bounty

  (Vegetables)

  • Kabli Channa

    combination of lentils and barley.chickpeas delicately cooked in butter and "garam masala", and caressed with the softness of tamarind and coriander.

    $5.95

  • Palak Paneer

    spinach and cheese cooked with our exotic spices.south indians love it. they eat it like meat.

    $5.95

  • Mili Juli Sabz

    an interesting and tasty variety of fresh vegetables, red ripe tomatoes, spices and herbs. stir-fried and left to simmer in their natural juicethat brings out a rainbow of scrumptious flavors.

    $5.95

  • Palak Aloo Methi

    the pride of punjabi farmland. a wonderful combination of freshlypicked spinach greens. cooked with young potatoes and "kasuri methi".it is seductively tantalizing!.

    $5.95

  • Daal Masala

    the love of every indian and pakistani. considered a poor man's foodbut found on every table. made rich with a variety of lentils stewedwith cumin and coriander.

    $5.95

  • Bengen Bhujia

    garden fresh eggplant cooked with slender bits of onions and tomatoes.made rich with exotic oriental spices.

    $5.95

  • Paneer Masala

    a south indian specialty. cheese cooked in shalimar specialtikka masala. coocked slowly to maintain the balance.

    $6.95

  • Okra

    ladyfingers cooked with onions and various shalimar spices.cooked to perfection, garnished with ginger.depending upon availability.

    $5.95

  • Mutter Paneer

    a north indian delicacy made with mutter (peas) and paneer (cubedcheese). one of the most frequently ordered dishes.

    $6.95